Comida: Chef David Hunt is preparing two dishes, one of which will have polenta and ostrich. S1 Ep 2.
The HOTO crew are pig hunting in the Marlborough high country where they enjoy a great mornings hunt and bring home the bacon. Also, Jase and Matt try and rustle up a Red Stag. S1 Ep 3.
Mark Leishman presents the latest in farming headlines, commodities and saleyards reports, alongside in-depth weather with Philip Duncan.